Stephanie LeBlanc

This came out drier than I thought it should. It has good flavor, but I think it would be better with an extra can of "cream of" soup, either mushroom or onion.

This is easy and delicious. Make sure you put enough butter on the crumble or it doesn't come out right. I put an extra 2 tablespoons on my second batch and it was much better than the first.

The flavor was good, but I didn't use enough oil to get a good crisp on the first batch, and the chicken stuck to the foil. The second batch was much better, I used parchment paper instead of foil, and made sure to put enough oil to get a good crisp.

So simple, and a great way to cook for a large group. I added onions to mine and it gives it extra flavor.

It takes a long time to make, but it is worth it.

This was really good. I did make a few changes. I doubled the meat on this recipe and then used some beef broth with flour to cut down on the thickness. I also added a can of cream of onion soup to give it additional flavor.