OMG! This recipe is perfect! I did reduce the sugar as suggested by half, though I had to use sweetened apple sauce, so they turned out just sweet enough. I used Greek yogurt (not sure if that made any difference. I did not have oat flour so substituted milled flax seed. This makes 2 dozen exactly! I made mini muffins too!
After researching different thickening agents for blueberries, I first sprinkled the bottom pie shell with minute tapioca and used 4 Ts corn starch. I also used Maine wild blueberries from our back yard! I too added a splash of lemon juice. Baked at 400 first 15, then at 375 for 35 minutes on middle rack.
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