Great base recipe. I made some changes: 2 boxes cooked rice-a-roni (used a cheese and a broccoli one I think) 12 oz artificial crab meat 12 oz frozen shrimp, thawed 1 cup miracle whip 1 cup mayo 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell peppers 1 cup cream cheese Omitted Milk (already cooked rice) Omitted Almonds (none on hand) enough crackers to cover top Followed recipe directions, with the obvious modifications. This was a HUGE hit with my daughter, husband, a friend and her three (very picky) kids!!
Seriously, these are some of the best cookies I have ever had - the perfect balance between sweetness and buttery flavor, crispy edges and chewy centers. They are also ridiculously easy to make. They look beautiful and are perfectly round with minimal effort. I brought them to a party and they were a huge hit. Will make these again and again!
I modified the recipe using the following, which is what I had on hand. These are definitely "Americanized", but that does not immediately equal bad. * 1 package Rice-A-Roni Spanish Rice, cook as directed (ingredients listed below) * 14.5oz can diced tomatoes with green chilies (I used Del Monte diced tomatoes with zesty mild green chilies) * 2 cups water * 1 tablespoon vegetable oil ---- * 1 pound ground turkey * 1 small chopped onion * 1 tablespoon fresh minced garlic * 1 fresh jalapeno pepper, chopped * 10oz can enchilada sauce (I used Old El Paso green chile enchilada sauce) * 2 cups shredded sharp Cheddar cheese * 12 flour tortillas Overall this recipe is good for what it is.
I reduced the sugar a bit in mine... I like my lemonade *very* tart. Delicious! This is a very simple recipe and very easy to customize as well. Try using lemons and limes, makes a great summer combination!
This is a really great biscuit - simple, with a flavor on its own, without over powering other flavors when served with a meal or soup. I used this as an oven baked casserole topping once... very delicious!
Very simple, a great hit with my picky child. Could be easily dressed up or down as well. Definitely one of my "go to" recipes for something quick with unexpected company.
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