Karen Klein- Malone

Everyone loved it!I left out the mushrooms (don’t like them) and added Italian seasoning mix and jarred garlic.Wonderful!!There was enough to make 2 trays and one is in the freezer for another night.

Seeing a different technique for mixing and baking, I thought I’d try it out. Amazing! They came out so moist and held their shape quite well. Already passed this onto friends and family.