I just wish my local grocery store had bigger mushrooms. These were much smaller than I would have wanted to do stuffed mushrooms in, but it was still super tasty and most of my kids loved it!
I doubled the recipe and used craisins instead of fresh cranberries since I had a ton of craisins in my pantry already. I reduced it a little since craisins are already dehydrated. It came out great! They remind me a lot of scones. If there are any leftovers, I will likely enjoy these for breakfast with a nice cup of coffee.
I added extra mushroom soup because I had 6 pork chops instead of 4. I didn't totally follow the instructions the way I was supposed to, so don't judge. :)
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.