I’ve made this recipe multiple times and with multiple variations of seafood and it turns out awesome every time! If you aren’t very concerned about the fat free aspect, I do usually buy the Campbell’s roasted garlic cream of mushroom soup which adds a bunch of flavor. I’ve also experienced with using garlic and herb or chive and onion cream cheese instead of plain. Highly recommend!
This turned out to be a delicious and well balanced chowder. I followed the recipe as is for the most part, aside from a few changes. I used a whole package of bacon because- who doesn't love bacon. I did not have fish stock so I ended up using chicken broth like some other people mentioned. I also majorly cut down the amount of pepper that is called for the recipe. I ended up doing 1.5 tsp, instead of 1.5 tbsp as the recipe lists. I definitely recommend giving this one a shot!
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