MissVicki Speakman

May Blend next time, but this time left as is. Added crushed chillies instead of pepper, a little bit of Mrs. Dash, approximately one cup of Basmati, and finished with the tiniest bit of sesame oil.

Modifications /extras : Used Keenes as the dry mustard; added 1/4c sriracha; used white wine vinegar; added mushrooms and a couple stalks of celery. Seared ribs, put in all the sauce and veg. and then baked it all at 300 in a Dutch oven.

Used natural peanut butter. I think I'd do it with a less rice / more veg ratio next time, although was fine as is. Nice way to use up carrots and cilantro. I gave it a shot of sriracha as well.

I added one cup of finely diced chicken. Veg was celery, carrot, and peas. When ready, I put the whole thing in a deep dish pie shell instead of smaller samosas. Baked at 400 for 40 minutes. Spicy and delish!