Delicious! I added a pinch of kosher salt to the pecan/coconut mixture and to the cream cheese mixture because this pie is very sweet. I think next time I would make it in a 9 x 13 inch pan with a homemade graham cracker crust.
My family loved these. I used slightly less bbq sauce and put a chunk of cheese in the bottom of the biscuit cup before filling with the meat mixture. I'm thinking about all kinds of possibilities with this recipe such as chili baked in biscuit cups.
These were pretty good. I think the reason why some people said theirs turned out dry is because the recommended baking temperature of 400 degrees may be too high for some people's ovens. I used regular greek yogurt and added lemon extract. I only used 1 tablespoon of poppyseeds and that was plenty. My muffins were completely browned on the top at 15 minutes.
Love this simple recipe! I didn't change the ingredients but I cooked this on the stovetop instead. It earned rave reviews and I served over pound cake.
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