Very good. I didn't add the stuffing mix, which is why my wife thought it could use some seasoning. I did add a green pepper and some mushrooms and went with fresh green beans too. Turned out very well.
Tasted good. I skipped the broth and used regular mustard instead of spicy and it still had a good flavor. Used broccoli as the topping. It went fairly well over with the entire family. Will make again.
It was good. Added a ton of veggies to it such as peas, carrots, zucchini, and red pepper. Also, went with a shallot instead of onion powder. Will make again.
We actually thought it was a bit too cheesy. If you like cheese a ton, then it's a great recipe but I think it could use less mozzarella cheese than required. I would perhaps only use it to sprinkle on the top instead of adding it to the sauce mixture. But I haven't made it that way as of yet either. But that's probably how I would make it next time.
Pretty good. Went without the walnuts is all. Wife thought it was a little too crumbly. I do think I cooked it a touch too long. Might be better to keep it to an hour or so.
It was very good. Used the butter, flaky pie crust suggested above. Thought it worked well although I was very worried about my attempts at the crust holding together. I did think it could use a bit more flavor although I don't have a sophisticated enough palette to suggest what that should be. Good overall though.
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