MaryAnne Flynn-Poeschl

I followed recipe exactly, except I didn't have any green onions! This was a big hit, served it with corn on the cob and pulled pork sandwiches, a win!

This was very good. I subbed Linguica for chorizo. I also subbed half and half for the heavy cream, used fresh mushrooms and green peppers (all I had). I used a reviewers suggestion and sautéed sausage first rather than grill, removed sausage from pan and sautéed vegetables in pan drippings. A keeper!

Easy and yummy!

I really liked this. I added a can of diced tomatoes, and I used Israeli Couscous and frozen chopped kale. I was lazy (and my dishwasher is broken), so I used only one pot. I sautéed onion and garlic in olive oil, browned the couscous, added water, and when couscous was ready, I threw in the other ingredients. My 14 yo was the only one who liked it, so I cant add it to my rotation, will save for lunches for me.

I subbed 1.3 lbs of ground turkey for chicken. I don't like taco seasoning, so I just eyeballed amounts of cumin, chili powder, garlic powder, cayenne pepper, salt, pepper. I followed everything else the same. Good weeknight meal.

Loved it, so much more fresh than bottled dressing.