Ashley Aaron

I’ve made this a few times and my husband loves it! I’ve tried many times to make traditional eggplant parm but it always end up greasy. These were crisp on the outside and perfectly cooked on the inside. You can change up the breading and seasoning as you see fit but the directions and timing are so helpful in this recipe for someone just learning how to use their air fryer. I finished the dish in the oven/broiler but used the air fryer for the eggplant slices