Lenka

Turned out a bit too sour for my taste. Will leave out lemon juice next time.

Next time I will add less salt and use pasta sauce instead of crushed tomatoes and tomato paste to shorten the prep time of the sauce as it didn't taste that different to me from scratch than the other lasagnas I made with pasta sauce. Good recipe overall but just way too long of a cooking time for lasagna that to me tastes similar to others I've made in half the time.

Very good but I added 2.5 cups of milk instead of 2 since original batter was too thick.