Nancy Moser Franger

i really loved the ideaof a different type of cookie but based on the recipe my batch was extremely dry. it took much more than a few Tablespoons of water to keep the dough from crumbling. i ended up using some water and cherry juice. i believe my dry issue stemmed from keeping it in the fridge for a day 1/2. I will definitely remake as I believe this cookie could be a great addition to my Christmas collection.