I tried this and also found another recipe for comparison. 6 tbsp white miso paste, 3 tbsp mirin, 3 tbsp sake, 1 tbsp sugar, and omit the water. This recipe calls for 4 black cod filet. I bake it in the 400 degree oven, and cook it skin side up for 40 mins depending on the thickness of the filet, until it's darker brown. Don't flip it. And also, I left it to marinate for 2 days in the fridge prior to cooking it. The filet was perfectly seasoned just like Nobu's! I served it with rice and grilled broccolini.
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