Dolly Zartman Owens

My husband and I thought it was very good but could've been a little thicker. I will definitely make it again, with more cornstarch.

I lightly fried up hamburger and layered that with the portraits and sauce before adding the cheese and broiling it.

I followed the directions as listed and it came out perfect and tasted great!

I used yellow corn meal but it still turned out great.

This is a great recipe. I change it up a little by cooking off broccoli and adding that to it. Also for the topping I used crushed garlic and cheesy croutons. Delish

Hubby loved them done that way. No we are eating more and more fried potatoes, don't know if that is a good thing lol