Andrew G Strauss

It’s a very simplistic version of Cheesy Scalloped Potatoes with Ham. Lots of room for improvisation.

Pretty great classic dish. Can’t go wrong with chef John.

This is a decent recipe, much like a classic scampi. There is room for improvement and improvisation, such as adding a pinch of chili flake when cooking the garlic, and simmering the shrimp shells in the wine before adding to the sauce. I’ll make again with even more adjustments such as deglazing the shrimp with wine before combining.