This was awesome. Only thing I did different was add some butter, take the leftover juices and made a sort of honey mustard gravy. Regardless, great recipe!
Just used this recipe and it was delicious. I only had provolone on hand but it worked great. The mayo seasoning was perfect. (I added some room temp butter to mine as a personal preference).
I saw some comments talking about adding meat.. yeh that's a great idea, but is obviously not the point of this recipe. Notice the title "Tomato Sandwich"
Just made it! So tasty! I used fennel bulb in place of celery root and canned coconut milk in place of the half n half (just my preference). Thank you for this great recipe!
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