I slice the raw ginger (1.1 setting on Breville), then added the ginger to the vinegar once the sugar was dissolved. I simmered for 5 minutes. It is ready as soon as it’s been cooled.
This is a delicious dressing for poke bowl-style salads. I used it specifically on a seared salmon salad bowl. I used some sesame oil in place of the olive oil and it tasted great.
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