Made it as per recipe. Cooked addl 2 tbsp soy sauce, 1/4 c maple syrup and 1/2 tsp red pepper flakes in a small saucepan until thickened. Poured over salmon for last five minutes of baking. Yummy!!
So good and so easy to tweak to taste. I made it the first night, then turned it into a Thai soup by adding Thai chilis, coconut milk, basil, and shrimp. This can be a very versatile base for many different combinations.
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