I’ve made this a couple of times now. We love it. We pan fry for 3 minutes on each side, 30 seconds on the edges then bake for 10 minutes. This is for a thick cut. Comes out perfect!
Fantastic and easy. Added a leek, a dash of white wine, and a dash of Worcestershire. I also had to use feta because it’s what I had, but otherwise it was essentially the same. Absolutely delicious. I will definitely make this again.
Absolutely fantastic. Followed the recipe exactly, except I used a regular muffin tin and so baked them for 16 minutes. Added chocolate chips to half the muffins. They came out the perfect consistency. We dipped in maple syrup. This will become a breakfast staple.
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