Nicole Naegeli

We would eat Thai every day if we could and this was good but we didn't get the authentic 'thai' taste from it...reason for only 3 stars. It's worth making and I'll make it again but I wont consider it Thai...atleast to us, it is not like the Thai food we are used to and love. I'd consider it to just be basil chicken with some spice...sorry....

I reduced the broth to 2 cups based on other reviews and I also rinsed the beans. It was too soupy in my opinion to be chili. Perhaps because I rinsed the beans it didnt have the starch to thicken it. Flavor was great though! Next time I'll try with 2 cups broth and not drain the beans.

A keeper for sure!!! I used black olives because that's what I had and added some red onion...delish!! I added feta when served so it didn't get soggy. Everyone loved it!