John Williams

I made this using the recipe as directed, except I also added some lime juice to cut the sweetness down. I used chicken thighs with skin on and dipped them into the mixture and placed in a cast iron skillet. I then poured the sauce over the thighs. I baked at 375 for 45 minutes because the thighs were large and then broiled for a few minutes until the skin was crispy.

I made this recipe tonight with fresh basil from my garden. It was very good, the only thing I did different was sprinkle with a 1/2 tsp. salt and I omitted the brazil nuts. Made enough for dinner and some for another night. Thanks for the recipe, I always wanted to make homemade pesto.

I am eating this as I write, taste really good. I used fresh baby portabell mushrooms and added 1/2 cup of milk, but other than that, I made the recipe as written.

Best meal the wife ever made. Thanks for the recipe!!