Amazing results, I’m so happy thank you @SHECOOKS2 . it’s the first bread ever to come out so soft and amazing.. my husband was shocked, poor man has tried my other ..that was a brick. The few things I change is the yeast to 1 1/ 2 teaspoon. And I choose light crust. Also I used olive oil only because I don't have vegetable oil. thank you, thank you, thank you.
I love this recipe so much that I made it four time in this month. Friday I made one and a frosting came out fantastic. I just made it tonight and the frosting came out terrible LOL but I pour it on there anyway. then I put the bread in the fridge with defrost in just two get it to form for like 2 minutes pull it out the fridge tap on the frosting and it's like a turtle shell LOL so I peel it off the bread and good thing the bread is still in tack. but I'm eating the shell anyway ??. thank you so much for this recipe I just love it.
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