This was really good, everyone ate it up. I only made a few minor tweaks, I sauteed the onions and only used 1 1/2 cups of whipping cream. I used a store bought frozen crust which made this super easy. I also grated the cheese, cooked the bacon and chopped the onion the day before for easy prep in the morning. I did have to bake for 10 minutes longer then the original recipe called for.
I make this all the time, it is an all time favorite of my families. I don't really change anything, except I add a little extra soy sauce and some fresh garlic.
This recipe is a favorite of my family, they love it. It is so easy. I have made it with a shoulder roast and a butt roast, both are pefect. The only thing that I change is I omit the cimmamon and sometimes I add a can of diced chillies.
This was pretty good and easy. I did make a couple of changes. I sauteed onion and garlic first and then instead of cooking chicken, I bought a whole roasted chicken at the grocery store and shredded it up. This was really tasty!
This was really good, and I had everything on hand to make it. The whole family loved it! The only I changed, was I used white onions rather than green onions.
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