Pros:My husband liked the taste of itIt had air pockets in itCons:It did not rise muchIt was kind of yeasty and heavyI wish I kew how to adapt the recipe so the bread would rise more
I made these with a coconut cake mix and fresh pineapple (guessed on the amount). I thought they were delicious, like little Pina Colada cakes. Yes, cakes, not muffins. That is why I gave this recipe 4 stars and not 5. They do not have the consistency of muffins, at all. I would definitely make them again, however, possibly trying the white cake mix and mixing coconut in the batter.
This was a BIG HIT with my grown boys. I used a small container of both sour cream and ricotta cheese and added chopped spinach, shredded carrots and diced green pepper. Also, I left out the meat because I have a son who is a vegetarian. Everyone LOVED this dish.
My vegetarians and non-vegetarians all loved this casserole. I added French's fried onions on the top for the last 5 minutes of baking. I've also made it without the onions added, and it was great both ways. Left overs are delicious, also!!
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