RueBarbe

I used reduced-sodium soy sauce but it was still too salty. So much so that it had a slight metallic aftertaste. I will say that the chicken was very tender, but there are better recipes.

We just didn't like this. It's made up of things we like, but I guess not baked all together. The vegetables were overcooked and the noodles added an slimy texture.

I couldn't get past the texture of the ricotta. I was expecting more of a cream cheese texture. I would use cream cheese if I ever made this again. The whole thing was a little bland, too. It looks very pretty, though.

Smooth, creamy, delicious! Sooooo good.

This turned out really well for me. I made it as written, no alterations are required! Smooth, creamy, old fashioned chocolate pie. The recipe is very similar to my grandmother's wartime chocolate pie. Ingredients weren't fancy, nor were they squandered. My pie filling was set 2 hours out of the oven, at room temperature. (Yes, I couldn't wait to test it! The rest was eaten chilled.) The crust was still warm when I poured in the filling, and I did not have runny filling.

Wow! Actual banana cake, not bread. Light & tender cake. Our cake wasn't too sweet, even though the bananas were way past overripe. I used a 9x13" pan, baked for 30 minutes, frosted with cinnamon cream cheese frosting.