This is a great recipe. I added diced bell pepper and onions and I put spinach leaves and personally I put to little. I used 1 cup of whipping cream and a half cup of half-and-half. I reached my hand in the bag and sprinkle cheddar cheese I have no idea how much I put in there lol. I did not use a crust so my edges got a little dark . I baked it for exactly 30 minutes and I never checked on it , which is why the edges look brown. However it did not affect the flavor of the quiche and no difference between the first bite and the last.
I added some zucchini to the squash. I didn’t have buttery crackers so I use saltine crackers poured melted butter over them and smashed them up and it worked perfectly
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