Bonnie McWilliam

Could eat the whole tray by myself. I am so happy with how this turned out. I made it on a whim with no planning, fortunately I had everything but poultry seasoning so I substituted for garlic & onion powders. I also added carrot and this was perfect!!!

Dry. I followed the instructions exactly and the vegetables absorbed all the moisture and were delicious but the meat resting on top of the veges was Dry. It was almost like it cooked for 2+ hours too long.