Lynn Bourgoin

This was the tastiest, moistess chicken I ever made. I did put seasoned butter under skin and used another rib of celery. Absolutely delicious!!

I've made this recipe three times with rave reviews from the picky eaters of my family! I make an onion, cheddar cheese and potato filling, ground meat and even buffalo chicken. For a treat I did strawberry filled ones for Easter. This recipe for dough is amazing!!

Loved using the pecans I had on hand instead of pine nuts!!

Great recipe! The only thing I do differently is boil the shrimp shells in the wine. Huge flavor booster.

This recipe has become a family favorite!!