I LOVED this recipe! Did not make any "changes" per say. The one thing I did do was, instead of cutting chicken into cubes, I used my hand blender/emulsifier and shredded chicken. This made sure every bowl had a good amount of chicken in it. Otherwise, i left it alone and it was great!
LOVED IT!! This is great recipe, and simple to make! I love my Mushroom and swiss burger to be messy, and with the sauce it is fantastic. As with all that post, this is what I changed. I ground my own meat for freshness. I also used portabella mushrooms instead of canned one. I added a little water to my soup mix and some seasoning to it. It is definitely going in the favorites section!
The recipe was great as it was. I made it exactly and it was easy (about 20 minutes from start to finish ) to make. It seems really "watery" at first. but as it cooked, it thickened up. If I were to change anything, It would be to add coconut milk. I think it would make it richer, and creamier. It would also take some of the bite out of the curry.
This is a great rub. I used it on both chicken and pork and it was great! I made the recipe "as-is" first and I liked it. But, I do like a little heat. So I added : 1/4 cup more brown sugar. and I added 1 Tablespoon of ground cayenne pepper & Paprika. and that did the trick... for ME. It had just a nice subtle heat to it. but not enough for the kids not to like it.
This was a hard one to "rate". The rub was good, but WAY to spicey for me. I even heeded everyone's advice and reduce the Cheyanne by HALF and it was STILL to spicey for my liking. I could not even taste the corn I made. So even though did not like it taste-wise. the rub was good. It kept everything juicy. The rub its self stuck very well. so, here is what i would recommend. Drop the Cheyanne pepper down to 1 T. and that should do it!
LOVED IT! I didn't change anything accept (i know. I know) I doubled the "sauce" part. Because... I like more sauce! ;-) It was pretty easy to make. Watching the video really helped too! I made both versions. One with Beef and one with Chicken. My kids loved both equally as much.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.