Good pot roast. Pretty spicy. I did not use the hot sauce because I could tell it was going to be spicy without it. I like spicy and hubby doesn’t like spicy like me. I was worried about the recipe not having liquid so I added just shy of a cup of beef broth. Slow cooked on low about 4 hours. My chuck roast was only 2 pounds so I did adjust spices and other ingredients accordingly. Oh yes! I did add the drippings from browning the meat.
Great recipe. So yummy. I accidentally forgot the garlic and it was still good. I did add garlic powder to compensate. Can’t wait to make this again, not forgetting the garlic.
I substituted 1 cup unsweetened apple sauce for 1 cup oil. Still used the remaining 1/3 cup oil Used 4 bananas which I think was about 2 1/2 c. No cherries this time. Not against them, just didn't have them. Used 1/2 c white sugar, 1/2 c Splenda, and 1 cup raw sugar. Added about a cup of chocolate chips and 1 cup of raisins. Baked for about 70 minute.
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