Preheating is important for perfect eggs. I cooked 9 eggs for 17 minutes, and they turned out better than I expected or hoped for. Creamy, no green ring, peeled easier than any other method of cooking them. Was going to make egg salad, but after we all tried one (or two??) had to put that off until I buy some more eggs.
My only change was putting it on a foil covered baking sheet. The great thing is this is a great base for all different kinds of spices! Use what you love!
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