catie

This is the recipe that works best for me.

Delicious, could be adapted many different ways. i added some maple syrup and maple flavor and next time I will add some pecans.

This will replace my longtime favorite lemon bar recipe. I don't know if it is the tiny bit of vanilla in the crust or ? but it is the best lemon bar recipe I have ever used. This time I am making it with lime, because that is what I have on hand. We'll see......

These are easy and delicious.They are not the same texture as traditional biscuits, so if that is what you are looking for this is not the recipe They are wickedly good and taste fresh for a couple of days if reheated. This recipe makes a boatload of biscuits. The sweetness of the 7-up is not noticeable in the biscuits. I think that the reviewer that had difficulty with the stickiness did not dust hands and dough well with additional biscuick.

Very good cake, dense with chocolate flavor and moist. I liked the texture as well. Will make again.

Good, quick, healthy. I added a can of drained canneloni beans and used as a main dish. A little bland. The next time I make it will add sauteed onions and try some herbs.