After searching for a way to make this treat at home all over the internet, and finding dismal, just wrong, recipes, I found Chef John. Knowing he's never steered me wrong, (even his dipping sauce is authentic) and once again, he nailed it!
This is exactly what I just made, but it doesn't taste anything like the typical gyoza sauce you get in local restaurants or even the sushi bars at groceries like Kroger sell.
Helpful (0)
08/10/2017
I've done this before, but never this many at a time. No way I could use these in just two weeks! One use--Alton Brown has a recipe that uses these to make a wonderful spaghetti sauce, google it. I'm going to try vac packing some and freezing them.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.