Stephen Novicki

Very good. I used 3 eggs instead of 2 and a bit more croutons and cheese than called for but it came out looking good and delicious. Shame I never knew to go through crabmeat for bones and shell fragments beforehand, but you live and learn lol. Will likely make again.

Very tasty, used Velveeta shells and cheese with frozen onions and peppers. Creole seasoning is tasty but make sure your significant other is not allergic to red pepper first.

Very tasty! I followed the recipe as posted, but used just a couple tablespoons of sugar, per the suggestions of other reviews. I also used 1.5 lbs kielbasa, also per other reviews. Very easy to make, too.

I made no changes and it turned out fabulously. Very easy to make. Will definitely make it again!

Too much tomato flavor and not enough habañero flavor for my taste, but still tasty and hot nonetheless. I will make it again but reduce the amount of tomatoes used.