I came across this recipe 3 weeks ago and have already made it twice. It is absolutely delicious. I baked it at 350 for 45 min and turned them over twice (like Jill in the comments suggested) and coated both sides with the glaze each time. I modified the glaze the second time i made this and added 3 tbs of honey instead of the suggested amount, added a pinch of garlic powder, onion powder and ground ginger. I also seasoned the pork with salt and pepper. I served this with roasted potatoes and carrots and cheddar broccoli and cauliflower.
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