Very very flavourful! So much easier to have it done ahead of the day. Made 1 batch gluten free (using 1/4 cup G/F flour), second batch 1/2 cup a/p flour. Could not tell the difference between the 2. Also added a little flour to the reg gravy.
Have made this twice so far. Once for Halloween with the face in it using just ground beef; and then for Christmas Eve. Will definitely make again. Thanks Chef John!
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