I wanted to make a whole wheat diabetic friendly bread so I had to play with different ingredients. I wanted a bread that was sliceable and wouldn't crumble, and also wasn't like a dense brick. I needed to minimize my use of white flour. After several experiments, I came up with this winning recipe. I hope you like it.
1.25 cups warm water -
2 tbsp butter -
1 tsp salt -
2.5 cups whole wheat flour -
.5 cup white flour -
.5 cup rolled oats -
.25 cup ground flax -
.25 cup crumbled walnuts -
2 tbsp brown sugar -
1.5 tsp yeast -
I use a whole wheat crust and made the pie sugar free by using sucralose. It tastes terrific and tastes delicious. I'll be making it again for Christmas. Thank you.
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