Sheri Black Flynn

These were very yummy and easy to make. The mixture had a little too much liquid so I just drained it. I rested them on paper towels to soak up oil then added them back to the pan after wiping out the excess oil & heated then a few minutes more. They turned out super crispy.

Super easy to make & very delicious. I tripled the recipe and froze half of the uncooked meat mixture to use next time.