These were awesome! Added about 1.5 cups of finely diced mushrooms, and 1 cup of corn. Used well-soaked wild rice (pressure cooked) and red onion. Added an extra sprinkle of dried chilis to the top for some extra spice. Used 4 large green peppers and halved them. Opted for 5% Greek yogurt instead of sour cream. Had extra stuffing (expected) since I added so much "extra" and made air-fried vegetarian southwest egg rolls with the remainder.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.