Geniu Mecanic

This is my favorite salmon recipe. I do add sesame oil to it as well. Otherwise, this is a great recipe!

I followed the recipe exactly as written and it was one of the best rare to medium - rare prime ribs I've ever had. I read a lot of comments and people that leave it bad reviews are not using a thermometer, they are trying to cook by timing it. It is very simple, cook it until the internal temperature is about 5 degrees under what you want it to be and let it rest. If you use a thermometer it will turn out great.