I added a can of tomato paste. Only used 1.2 lbs beef, 3/4 of the carton of beef broth. I did this in the instant pot instead of slow cooker. Sauté function on instant pot, heat oil and brown meat. Turn off sauté. Add all ingredients except artichoke and olives. Press meat setting on instant pot, close lock and dial to 15 minutes. Let it naturally release for 10 minutes, then manually release. Add drained artichokes and olives. Lock pot again, set on 5 minutes. 10 minute natural release.
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