Delicious, very filling, and couldn't be easier. I made following modifications:1. Did not use ham bone; replaced water with chicken broth2. Used 2 pounds peeled and sliced carrots3. Added two large cloves garlic4. 1 pound chopped hamI prepared in a slow-cooker. Garlic, peas, potato, and chicken broth cooked on high 3 hours, then pureed with an immersion blender. All other ingredients added and cooked on medium 4 hours. Check the softness of the carrots at three hours and turn to high if not softening quickly enough.
I normally avoid recipies that call for condensed soup, but I was curious about a slow-cooker mac & cheese. This was suprisingly good and super easy. I added chopped chicken breast, frozen brocolli and peas, chopped onion, and fresh pepper & nutmeg.
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