I have been making lemon pies for years and about 3 years ago I “lost” my touch with making them. Now I have tried this recipe 2x for the holidays and I am still getting requests from the family to make it just because the only substitution I made was using frozen pie crust. Graham cracker doesn’t taste right to me. Anyway try it try it try it! I have gotten feedback that it’s a bit too tart but that a taste thing . I can eat the filling without the crust .
Ok let me start by saying this is my first time attempting to make this cake and it came out perfectly. The only substitution I made was I used a 9x13 Pyrex glass baking dish instead of the Bundt pan. I searched for the glaze online and I personally don’t like the glaze but my husband said I should do it for the family at Christmas. Thank you for the recipe.
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