Tasted good with minor additions. Added garlic powder and paprika to the flour mixture. Used canola oil in place of lard. I also let my steaks sit for about 10 minutes before frying to try and keep the breading on. My family really liked the gravy, especially with mashed potatoes. Some of my steaks were a little tough, so next time I will cook them in the crockpot.
Very Good! I cut back on the sugar and used onion powder in place of minced onion. I used a small cookie scoop spayed with pam. Batter made about 18. Next time I will cook slightly longer and my centers were a bit gooey.
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