Excellent chili. Reduced the heat by using only 2tbs of chopped pickled JALEPENOS. Loved it for meatless church soup and bread. Followed the recipe otherwise. Imagine that, from the pub to the church!
Made these often with two changes, my wife can't do JALEPENOS so I sub with a tablespoon of pickled Ginger chopped and two teaspoons of sliced shallots. We keep a batch in the fridge at all times, luv 'em!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.