Celia McKinley

Love it as is, but I spread it on a, baking sheet to make it a bit crspy on the outside.

I made this last night and it was a a, huge hit! I followed the directions to a T and it came out so moist. It was definitely the best corned beef I've ever had. Will be making this again for sure

I made this a few, days ago and it was a hit! I put my own twist on it, as everyone has their own preferences. I didn't add the bell pepper, but I did add some diced up tomatoes and a can of drained tuna. It was very delicious!