Turned out great! I used the modified instructions because I’m a little lazy. It was nice and creamy and had a gingery flavor. I used almond milk and as it’s my nondairy milk of choice and added more vegetable broth since I didn’t have any potato water. It’s a perfect fall soup!
This soup turned out great for me. I used corn I had blanched and frozen, so it was very sweet and tasty. I followed the recipe, and it tastes great! I let it simmer a while longer because my peppers were too crunchy, but other than that, I followed to the letter.
This was delicious! I followed it to the letter (just had to add a few strawberries because I was short on blueberries), and it turned out perfectly. The topping was buttery and soft with a little crisp. I like it much more than the typical more crumbly cobbler!
These are the best pancakes, ever! This recipe is easy and reliable. I make these at least once a month. The consistency of the batter is always perfect. I use Sacco buttermilk substitute when I have it, and that works well for the soured milk.
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