Best. Cookies. Ever! BUT...there is no way in the world this would make 5 dozen cookies. I was lucky to squeeze out 2 dozen. I doubled the icing and I'm so glad I did. This recipe takes forever because the dough gets too warm so quickly that I had to put the "scraps" back in the fridge to set up for 15 min at a time to be able to work with it. It's a pain, but oh so worth it! I believe mine were a little too big (I used a shot glass to cut them), but they're still awesome. My mom used to make them waaayyy back in the day and mine tasted (and smelled) just like hers. They brought me right back to my childhood.
Fantastic! I'm kicking myself for not pouring the extra syrup from the bottom of the pan onto the bread before the pan cooled, though! SO good, you guys. You won't be disappointed.
Very very good! I followed the recipe to a T. Make sure you secure the chicken well so the cheese doesn't get a chance to sneak out. This is an easy not-just-for-company recipe. Thanks!
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