What a great, light, versatile soup! I added just a little chopped carrot with the rice and some green onion and zest at the end to serve. I would like even more lemon, but my hubby liked it as it was. I will cook more rice on the side to add to the left overs. If you want something more substantial, then just add more veggies. Served with chiabata rolls. Super simple and now I have chicken left over for Chef’s Noodle Chicken Salad! Thanks for another great recipe!
Great recipe that is easy to change up. Used pecans from our tree and left out coconut, since hubby is not a fan. Made Apple sauce from 3 apples no one was going to eat, and was just a little short on buttermilk, so I added about 1 ounce of sour cream as well. Cooked for 40 minutes and came out super moist and just a little sticky on top, like coffee cake should! Finger and fork lickin’ good! It was sweet enough without powdered sugar, but we did top with a little whipped cream instead.
Delicious and simple! Mashing the onion and cilantro together is a game changer! I should have tasted before adding more salt at the end though, mine is just a bit salty, but will be great on chicken enchiladas.
So very easy and delicious! My plums were fresh from a neighbor’s tree and a bit tart, so don’t skip the confectioner’s sugar! Would work with just about any fruit, I think.
a big hit with my husband! He was also excited that there were several bottles of Guiness left as well! Didn't change anything other than making it all in one pan. I might use a small casserole dish next time just because I like it thicker.
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